KITCHEN OPTIONS specializes in food storage organization, inventory management, standard operating procedures, cost reduction, quality control, and staff training.
Our OASIS system (Observe, Analyze, Systematize, Implement and Standardize) will lay down a solid foundation for your establishment and create a framework for positive, reproducible results.
KITCHEN OPTIONS has worked with the best in the industry and utilizes the knowledge gained and years of experience to form the foundation of our methodology.
While it is always important to build revenue, cost savings as a revenue center is often overlooked. Now more than ever it is time to focus on cost saving strategies.
KITCHEN OPTIONS has utilized its proprietary food sourcing and procurement methods to provide leading restaurants and hotels with landmark savings both here and abroad.
Consider what our strategies can do for your business. Call us to discuss the options for your kitchen.
COST SAVING STRATEGIES
Food Cost Reduction
Service Contract Negotiation
Purchasing and Receiving
Inventory and Quality Control
Staff Training and SOPs
FOOD & BEVERAGE PLACEMENT
Agency and Brokerage Services